Pistachio Cream for Cafés & Coffee Shops
Add pistachio and hazelnut to your menu without making anything from scratch. Belgico creams whisk into drinks, spread on toast and finish desserts in seconds.
Menu ideas
- Pistachio latte: whisk a spoonful into espresso, then add steamed milk
- Pistachio or hazelnut toast, crepes and waffles
- Frappés, milkshakes and affogato toppings
- Filled croissants and grab-and-go pastries
Formats for cafés
- Pistachio Cream, 8.8 lb (4 kg) bucket for busy bars
- Hazelnut Cream, 8.8 lb (4 kg) bucket
- Pistachio Crunch Sauce, 8.8 lb (4 kg) bucket for toppings with crunch
- Pistachio Cream, 7 oz jar for smaller cafés or retail shelves
Why kitchens choose Belgico
- Made and packed in Belgium from real roasted nuts.
- Ready to use. Stir, then pipe, spread, swirl or fold. No prep.
- Consistent batch to batch, so recipes hold at volume.
- No artificial preservatives, sweeteners or flavors.
- Shelf-stable at room temperature.
Get wholesale pricing
Tell us what you make and roughly how much you use each month. We reply with case pricing, shipping and lead times. Want jars for your retail shelf too? Mention it in the form.