Belgian Pistachio Cream for Bakeries
Ready-to-pipe Belgian nut creams for croissants, cakes and viennoiserie. Belgico creams go straight from the bucket into production, with the same texture every batch.
What bakeries make with it
- Pistachio and hazelnut-filled croissants, cruffins and bomboloni
- Layer cakes, tarts and cheesecake swirls
- Dubai-style chocolate bars and kataifi fillings
- Filled cookies, choux and éclairs
How far a bucket goes
One 8.8 lb (4 kg) bucket of Pistachio Cream fills about 130 croissants at 30 g each, or about 80 chocolate bars at 50 g.
Formats for bakeries
- Pistachio Cream, 8.8 lb (4 kg) bucket
- Pistachio Crunch Sauce, 8.8 lb (4 kg) bucket: toasted pistachio pieces for texture
- Hazelnut Cream, 8.8 lb (4 kg) bucket
- Pecan Crunch Caramel Sauce, 5.5 lb bucket
Why kitchens choose Belgico
- Made and packed in Belgium from real roasted nuts.
- Ready to use. Stir, then pipe, spread, swirl or fold. No prep.
- Consistent batch to batch, so recipes hold at volume.
- No artificial preservatives, sweeteners or flavors.
- Shelf-stable at room temperature.
Get wholesale pricing
Tell us what you make and roughly how much you use each month. We reply with case pricing, shipping and lead times. Bakeries ordering monthly can ask about standing orders.