Dessert Sauces & Nut Creams for Restaurants
Signature dessert flavors, ready to plate. Belgico creams and crunch sauces give restaurants, gelato shops and dessert bars a premium finish with no prep.
Where it works
- Plated desserts, cheesecake and flan toppings
- Gelato and soft-serve ripples (swirl in at the end to keep pieces whole)
- Sundaes, waffles, crepes and kunafa
- Seasonal specials: Dubai chocolate, pecan caramel, pistachio crunch
Formats for restaurants and dessert shops
- Pistachio Crunch Sauce, 8.8 lb (4 kg) bucket
- Pecan Crunch Caramel Sauce, 5.5 lb bucket
- Pistachio Cream, 8.8 lb (4 kg) bucket
- Hazelnut Cream, 8.8 lb (4 kg) bucket
Why kitchens choose Belgico
- Made and packed in Belgium from real roasted nuts.
- Ready to use. Stir, then pipe, spread, swirl or fold. No prep.
- Consistent batch to batch, so recipes hold at volume.
- No artificial preservatives, sweeteners or flavors.
- Shelf-stable at room temperature.
Get wholesale pricing
Tell us what you make and roughly how much you use each month. We reply with case pricing, shipping and lead times.